Join us for one of two oyster shucking workshops at The Hermit on Green Street, a small, thoughtfully curated shop in Hingham filled with vintage pieces, books, art, and home goods - with a special love for local female artists and woman-owned brands.
Owner of bump ‘n brine and local oyster farmer, Connor, will bring oysters straight from his farm, along with all the gear needed, and share a bit about how they’re grown and what you’re tasting along the way.
Two Seatings: 5:30PM and 7:30PM
Location:
The Hermit on Green Street 3 Green Street Hingham, MA 02043
What to expect:
Learn how to shuck your own oysters
Enjoy a complimentary glass of bubbles or white wine
